Bolo de Manteiga de Amendoim

O Bolo de Manteiga de Amendoim com Gotas de Chocolate fica pronto em 30 minutinhos e pode ser feito em forminhas de papel, forma inglesa, redonda ou de furo no meio.

Ingredientes – 2 1/4 xícara de farinha simples – 2 xícaras de açúcar mascavo – 1 xícara de manteiga de amendoim – 1/2 xícara de manteiga

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– 1 colher de chá de fermento – 1/2 colher de chá de bicarbonato de sódio – 1/2 colher de chá de sal – 1 colher de chá de essência de baunilha – 1 xícara de leite – 3 ovos – 250 g de gotas de chocolate amargo Preparo

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Primeiramente, unte e enfarinhe ou forre uma forma retangular de 23 cm x 33 cm, ou mesmo uma forma redonda, ou ainda forminhas individuais menores - as crianças adoram!

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Misture a farinha, o açúcar, a manteiga de amendoim e a manteiga, de modo que obtenha uma mistura fina e esfarelada.

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Em seguida, adicione o leite, os oves e a essência de baunilha e continue batendo bem. Logo depois, acrescente o restante dos ingredientes, exceto as gotas de chocolate, e misture delicadamente.

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Então, adicione chips de chocolate e mexa. Finalmente, despeje a massa na forma preparada e leve ao forno a 180C por 30-35 minutos. Retire e sirva essa delícia!

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terragam.com

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